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  • Today's chefs learn to make the core dim-sum pieces, such as siu mai (pork dumplings), cheung fan (rice-flour rolls), cha xiu bao, gnau yok yuen (beef meatballs), chuen guen (spring rolls), pai guat (spareribs), feng zao (braised chicken feet) and lo bat gou (turnip cakes).

    The Heart of Dim Sum


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