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Examples
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Most scholars agree that Japanese invaders brought red peppers to Korea during the Imjin War in 1592, and that Koreans began fermenting them in the mid-1700s to make gochujang — a gochu paste — and jjigae.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
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Koreans consumed gochu centuries before the Imjin War, they say, citing evidence in cookbooks as early as 850 A.D. that include gochu-like peppers — which predated the chili peppers from the New World through Japan — in recipes for stews resembling jjigae.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
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Most scholars agree that Japanese invaders brought red peppers to Korea during the Imjin War in 1592, and that Koreans began fermenting them in the mid-1700s to make gochujang — a gochu paste — and jjigae.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
-
Koreans consumed gochu centuries before the Imjin War, they say, citing evidence in cookbooks as early as 850 A.D. that include gochu-like peppers — which predated the chili peppers from the New World through Japan — in recipes for stews resembling jjigae.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
-
Most scholars agree that Japanese invaders brought red peppers to Korea during the Imjin War in 1592, and that Koreans began fermenting them in the mid-1700s to make gochujang — a gochu paste — and jjigae.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
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The history of when gochu arrived in South Korea is hotly debated, partly because it involves a centuries-old rivalry between Korea and Japan.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
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The common ingredient: gochu, a spicy red pepper, known in the West as the chili, which originated in tropical America.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
-
Koreans consumed gochu centuries before the Imjin War, they say, citing evidence in cookbooks as early as 850 A.D. that include gochu-like peppers — which predated the chili peppers from the New World through Japan — in recipes for stews resembling jjigae.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
-
The common ingredient: gochu, a spicy red pepper, known in the West as the chili, which originated in tropical America.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
-
The history of when gochu arrived in South Korea is hotly debated, partly because it involves a centuries-old rivalry between Korea and Japan.
Uijeongbu's Army-Base Stew Geoffrey Cain 2010
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