from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A pale amber-coloured treacle produced as part of the process of refining cane sugar, not just used in cooking but also as a spread over toast or damper.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a pale cane syrup
Sorry, no etymologies found.
Sorry, no example sentences found.