from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A yellowish syrup made from evaporated sugar cane juice, used as a sweetener and in baking.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A pale amber-coloured treacle produced as part of the process of refining cane sugar, not just used in cooking but also as a spread over toast or damper.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a pale cane syrup


Sorry, no etymologies found.


    Sorry, no example sentences found.


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