from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A yellowish syrup made from evaporated sugar cane juice, used as a sweetener and in baking.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A pale amber-coloured
treacleproduced as part of the process of refining cane sugar, not just used in cookingbut also as a spread over toast or damper.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a pale cane syrup
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