gomashio

And in Japan, sesame seeds appear in delicacies from gomashio (ground, salted, toasted sesame seeds used as seasoning) to goma-dofu (tofu made from sesame seeds, rather than soy).

Hungry Magazine 2009

I grew up with gomashio made with black sesame + large grain salt (not like coarse sea salt, it's made from fine grains of salt-don't know how they manufacture the stuff) so the salt grains doesn't sink to the bottom of a bottle.

Serious Eats 2009

And when I first heard of gomasio (also spelled gomashio), I heard it touted as an essential part of the macrobiotic diet.

Serious Eats 2009