from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Dextrose obtained from grapes.

from the GNU version of the Collaborative International Dictionary of English

  • n. See Glucose.
  • n. a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose.

from The Century Dictionary and Cyclopedia

  • n. Same as dextrose.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. an isomer of glucose that is found in honey and sweet fruits


Sorry, no etymologies found.


    Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.