from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Dextrose obtained from grapes.
from the GNU version of the Collaborative International Dictionary of English
- n. See Glucose.
- n. a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose.
from The Century Dictionary and Cyclopedia
- n. Same as dextrose.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an isomer of glucose that is found in honey and sweet fruits
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