Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Dextrose obtained from grapes.

from the GNU version of the Collaborative International Dictionary of English

  • n. See Glucose.
  • n. a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose.

from The Century Dictionary and Cyclopedia

  • n. Same as dextrose.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. an isomer of glucose that is found in honey and sweet fruits

Etymologies

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