from Wiktionary, Creative Commons Attribution/Share-Alike License.
Fermented juiceof sound, ripe grapes(optionally with condensed grape mustadded before or after fermentation, and grape brandyor alcoholadded after fermentation, with additional restrictions on the adding of such spirits if the wine is domestic and has a lot of alcohol); optionally with sugaror wateradded during or after fermentation (but only up to a specified maximum amount added, and, if the amount added is more than a specified benchmark, so that the resulting wine does not exceed specified maximaon solid, alcohol, and acidcontent); and with a specified maximum acidity.
from Wiktionary, Creative Commons Attribution/Share-Alike License
The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(1).
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