Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
gratin .
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word gratins.
Examples
-
Some of my favorite Thanksgiving dishes are gratins and casseroles like this Gratin of Butternut Squash, Corn & Leeks and this Bourbon Sweet Potato and Apple Casserole with a Pecan Crust.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
-
Some of my favorite Thanksgiving dishes are gratins and casseroles like this Gratin of Butternut Squash, Corn & Leeks and this Bourbon Sweet Potato and Apple Casserole with a Pecan Crust.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
-
If you pine for a primer on charcuterie, desire a lesson in vegetable gratins or seek instruction on how to make a proper coq au vin or chocolate soufflé, this is your concise new bible. $39, artofeating.com
Bits & Bites: News You Can Eat Charlotte Druckman 2011
-
Some of my favorite Thanksgiving dishes are gratins and casseroles like this Gratin of Butternut Squash, Corn & Leeks and this Bourbon Sweet Potato and Apple Casserole with a Pecan Crust.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
-
While gratins and casseroles may suffer a bit in texture when reheated, they will actually taste even better; just be gentle and use a 350° oven for no more than about 20 to 25 minutes so they don't dry out.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
-
Julia also opened my eyes to an extensive range of gratins that went far beyond potatoes.
Upper-Crust Gratins Gail Monaghan 2012
-
While modern-day gratins are typically vegetable dishes, the preparation can apply to fish, meat, pasta, rice or even sweets.
Upper-Crust Gratins Gail Monaghan 2012
-
Therefore, I was taken by surprise when two additional "must-have" gratins entered my life.
Upper-Crust Gratins Gail Monaghan 2012
-
I grew up in Los Angeles, where January temperatures were in the 70s and gratins were few and far between.
Upper-Crust Gratins Gail Monaghan 2012
-
While gratins and casseroles may suffer a bit in texture when reheated, they will actually taste even better; just be gentle and use a 350° oven for no more than about 20 to 25 minutes so they don't dry out.
Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.