Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of gravy.

Etymologies

Sorry, no etymologies found.

Examples

  • And it is most often served with dips -- "gravies" in the local, Anglicized parlance -- in compartmentalized metal trays, in the manner of India's familiar thali.

    Roti Canai

  • Tastes like roasted cashews or hazelnuts, is mostly protein and fibre and is delicious in pancakes and crepes as well as in chocolate desserts and thickening rich brown sauces and gravies.

    Archive 2009-07-01

  • Tabeekh were gravies and stews, pilafs and sauces made of humbler ingredients than meze: wheat, rice, potatoes, greens, beans, lentils.

    Day of Honey

  • This is a great method for forming the base of sauces, gravies, frittatas and other savoury dishes.

    Tone Down The Intensity Of An Onion By Changing How You Cook It | Lifehacker Australia

  • Erb encourages us to look closely at a wide range of foods, from Campbell's Soups, Hostess Doritos, Lays flavoured potato chips, canned gravies and frozen dinners, to Kraft salad dressings.

    Beverley Golden: Obesity, MSG and Rats

  • Thicken soups or gravies with finely chopped or pureed carrots.

    How am I supposed to eat all those fruits and vegetables?

  • But the higher quality the ingredients, the less you have to do with them, and so Southern culinary life was, until relatively recently, a long tryptophan trance of country ham, collards simmered endlessly in pork fat, creamy pan gravies and other agents of stultifying bliss.

    Lardcore: The New Southern Cuisine

  • On the negative side of the scoreboard, freezing can cause curdling or separating in certain foods that are heavy on these ingredients: milk, half-and-half, cream, sour cream, cream cheese, cottage cheese, buttermilk, yogurt, and sauces and fillings made with those ingredients; cheese sauces; custards; mayonnaise; and gravies thickened with flour.

    Chat Leftovers: For no-fail freezing

  • Hydrolyzed vegetable protein is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chili, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

    Contaminated flavoring agent leads to recall of 56 foods

  • HVP is a flavor enhancer used in a wide variety of processed food products, such as soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips, and dressings.

    Pringles and ready-to-eat meats part of huge processed food recall

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