from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a heteropolysaccharide gum, extracted from the guar bean, that is used as a food additive

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a gum from seeds of the guar plant; used to thicken foods and as sizing for paper and cloth


Sorry, no etymologies found.


  • In this study, researchers from the Department of Nutrition at the University of Alabama studied the relationship of hydrolyzed guar gum supplementation a type of fiber and the cholecystokinin response over five weeks in twenty-five obese but otherwise healthy women.

    The Fiber35 Diet

  • They were given a reduced-calorie diet, and either a 20-gram fiber supplement guar gum or a placebo with their meals.

    The Fiber35 Diet

  • Genova Diagnostics ghrelin ginseng glucose, see blood sugar gluten intolerance glycemic index glycerol glycogen grains see whole grains grapefruits grapes great northern beans green tea extract growth hormone guar gum gut flora gymnema leaf

    The Fiber35 Diet

  • It seems as though the only weight you could lose is what you lose while you are recovering from surgery after having a watermelon-sized ball of guar gum removed from your colon.

    The Flex Diet


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  • Made from the seeds of the guar plant; it acts as a stabilizer in food systems and is used as a food additive in processed cheese, ice cream, and dressings.

    January 24, 2008