from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A gum obtained from the ground endosperm of guar seeds, used as a thickening, stabilizing, or emulsifying agent in foods, pharmaceuticals, and industrial products.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a
heteropolysaccharidegum, extracted from the guar bean, that is used as a food additive
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a gum from seeds of the guar plant; used to thicken foods and as sizing for paper and cloth
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