guindilla

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

At left, the gambas al ajillo, a dish of sizzlling shrimp, garlic and guindilla peppers.

A Taste of Spain 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.

OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010

It was my first introduction to Basque cuisine and it seduced every last bit of me, from the fresh bonito and supple blistered guindilla peppers to the impossibly sweet Iberian ham and my first-ever taste of kokotxas the flesh from the lower part of the jaw of cod or hake fish.

The Globe and Mail - Home RSS feed DAVID LEE 2011

It was my first introduction to Basque cuisine and it seduced every last bit of me, from the fresh bonito and supple blistered guindilla peppers to the impossibly sweet Iberian ham and my first-ever taste of kokotxas the flesh from the lower part of the jaw of cod or hake fish.

The Globe and Mail - Home RSS feed DAVID LEE 2011