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Examples
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The pies seem to have been predominantly handshaped; the pâté en pot is generally designated separately and was later usually called a tourte, and the metal or earthenware container it baked in was a tourtière.
Savoring The Past Wheaton Barbara Ketcham 1983
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The pies seem to have been predominantly handshaped; the pâté en pot is generally designated separately and was later usually called a tourte, and the metal or earthenware container it baked in was a tourtière.
Savoring The Past Wheaton Barbara Ketcham 1983
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It's organic beef, handshaped and flat grilled and topped with butter-sautéed mushrooms, aged cheddar, and crispy, double-smoked Yukon bacon.
News1130.com 2008
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