Definitions

from The American HeritageĀ® Dictionary of the English Language, 4th Edition

  • n. A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. butter and sugar creamed together with brandy or other flavoring and served with rich puddings

Etymologies

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