from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. butter and sugar creamed together with brandy or other flavoring and served with rich puddings
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