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  • That would probably work with hard-cooked eggs as well.

    Page 2

  • Combat heatstroke weather with big, crisp salads, including a filling niçoise ($16, with the usual trimmings of tuna, tomatoes, olives, haricots verts, potatoes, anchovies and hard-cooked eggs) and a salad plate ($14) where you choose a combination of three from a list that includes cucumber, roasted beet and carrot-mint.

    Staying Crisp in Summer

  • Raymond Hom for The Wall Street Journal, Food and Prop Styling by Martha Bernabe LEAN AND GREEN | A generous sprinkling of seeds sets off a mixture of peppery cress and creamy hard-cooked eggs.

    Watercress Salad

  • On two plates, arrange salad greens, tomato, hard-cooked egg whites and cheese.

    Weight-Loss Challenge recipe: Tangy chicken salad

  • You can get very tender and delicious hard-cooked eggs by cooking them at a much lower temperature than the boil.

    Harold McGee's 'Keys To Good Cooking' For Chefs

  • And that's why you can get much tenderer eggs - hard-boiled eggs, hard-cooked eggs, I prefer to call them, because you actually don't want to boil them.

    Harold McGee's 'Keys To Good Cooking' For Chefs

  • The family never gets confused about whether they are picking up a hard-cooked egg or a raw one!

    Hints From Heloise

  • Dear Heloise: A reader mentioned putting a "smile" on hard-cooked eggs to tell them apart from raw ones.

    Hints From Heloise

  • Chicken legs served with a hard-cooked egg and draped with a thick sauce that can be ordered hot or not doesn't sound complex, but when its liquid cloak is done well, as it is here, it's every bit as nuanced as a Mexican mole.

    A different take on Ethiopian For starters, it's in the Atlas District

  • Like many culinary classics, the meal-size green salad composed of several meats and cheeses, hard-cooked eggs, various vegetables, and “French” dressing comes with many myths about its origins.

    One Big Table


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