from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A rich cream, at least 36 percent of which is milkfat.
- n. Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. contains more than 36% butterfat
Sorry, no etymologies found.
Whip 3 pints heavy cream with 3 tablespoons Grenadine.
Add remaining cubes and additional splashes of heavy cream if needed to process the cubes, but the less liquid and the quicker you can pulverize the cubes, the thicker and more scoopable your ice cream will be.