from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A rich cream, at least 36 percent of which is milkfat.
- n. Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. contains more than 36% butterfat
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