helms

The artistic directors' game of musical chairs continues: following the departure of Michael Grandage from the Donmar, his replacement and protege, Josie Rourke, helms her final production at the Bush Theatre.

This week's new theatre and dance

Apparently the guy who ran Kenneth Cole's Twitter feed Brief summary: "Who says violent crackdowns of Arab rebellions can't FABULOUS!?!" now helms @Esquiremag's account.

HUFFPOST HILL - Dueling Debt Deals

Jeffrey Feingold, who helms Fidelity Trend and other funds, will take over.

Markets Bounce Back

Michael Cudlitz helms a breathtaking cast of standout actors who bring strength and presence to their characters.

Lisa Steinberg: Laying Down the Law

Some of the helmets for the men became pretty fantastical and veer from what would have been worn for actual combat as opposed to ceremonial helms.

Fashion: How Movies Corrupt History « Colleen Anderson

While Nooyi helms PepsiCo, which has revenues of $43 billion annually and a portfolio of brands that include Tropicana, Frito Lay and Gatorade, DeGeneres directly connects with 3 million viewers daily weekdays through her talk show.

The New Forbes Power Women

He treats us to a long discourse on "banded mail", the full-faced bucket helms are probably fifty years too hi-tech, the use of a barrier in tournament is a tad precocious.

zornhau: Past Lives: Ronald Welch's "Knight Crusader"

Master Chef Christian Delouvrier who marveled diners at Lespinasse and Les Celebrités, now helms the kitchen at La Mangeoire on 2nd Avenue which he has transformed and evolved into a French Country Bistro serving home cooked Gascony and other regional French country dishes.

Karine Bakhoum: Duck, Duck, NO Goose

Master Chef Christian Delouvrier who marveled diners at Lespinasse and Les Celebrités, now helms the kitchen at La Mangeoire on 2nd Avenue which he has transformed and evolved into a French Country Bistro serving home cooked Gascony and other regional French country dishes.

Karine Bakhoum: Duck, Duck, NO Goose

At the one I recently attended, Goncalves collaborated with Marco Gomes, the chef who helms Foz Velha in Porto, to create Old World Portuguese fare with, of course, a contemporary twist.

Jeanine Barone: Portuguese Kitchen Fun in Westchester