Definitions
from The Century Dictionary.
- noun An intermediate product of the digestion of an albuminoid by gastric juice or trypsin.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Physiol. Chem.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also
hemialbumin .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun biochemistry An
albuminous substance formed ingastric digestion , and by the action ofboiling dilute acids onalbumin . It is readilyconvertible intohemipeptone .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
hemi- + albumose
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