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Examples

  • Blue Duck Tavern in Washington is charging $28 for an herb-crusted roasted rack of lamb that last year went for $35.

    Restaurants See Signs of Spring Katy McLaughlin 2010

  • I am planning a meal around an herb-crusted rack of lamb, which includes fresh basil, pecorino romano, herbs and mustard.

    Chat Leftovers: Picking sides Jane Touzalin 2010

  • Michel Bras Michel Bras with son Sébastien Food in L'Andana's one-Michelin-star restaurant La Trattoria Toscana is crafted out of fresh local produce, such as herb-crusted veal chop and gnocchi sautéed in tarragon.

    A Room With a Chew Jemima Sissons 2010

  • Blue Duck Tavern in Washington is charging $28 for an herb-crusted roasted rack of lamb that last year went for $35.

    Restaurants See Signs of Spring Katy McLaughlin 2010

  • Blue Duck Tavern in Washington is charging $28 for an herb-crusted roasted rack of lamb that last year went for $35.

    Restaurants See Signs of Spring Katy McLaughlin 2010

  • From their first spring days four years ago, they raised the bar for restaurant food in this college town, with dishes such as herb-crusted swordfish in salsa verde and handmade pasta.

    True Values in the Hudson Valley 2009

  • Ms. Warren, for example, was on the moon over her meal of risotto with lobster, rock shrimp, morel mushrooms and stinging nettles, followed by herb-crusted loin of lamb with Israeli couscous, English peas, spring onions and artichokes and mint, and a dessert of warm Louisiana butter cake with huckleberry compote and vanilla ice cream.

    San Francisco Dining: Comfortable or Creative 2009

  • The dinner — featuring Mr. Lagasse's wild mushroom lasagne and an herb-crusted rack of lamb — followed a packed screening at Cinema 2 on Third Avenue.

    Clive's Big Night: Celebrates The Boys are Back at Sticky Supper Club 2009

  • The dinner — featuring Mr. Lagasse's wild mushroom lasagne and an herb-crusted rack of lamb — followed a packed screening at Cinema 2 on Third Avenue.

    Clive's Big Night: Celebrates The Boys are Back at Sticky Supper Club 2009

  • At the better restaurants, menu descriptions may run to three full lines of herb-crusted and garlic-suffused prose.

    Seattle Reigns 2008

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