from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Syrup that is produced from cornstarch, is composed chiefly of fructose and glucose, and has a higher proportion of fructose (usually 42% or 55%) than does regular corn syrup. It is widely used as a sweetener in soft drinks, juices, and processed foods.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative form of
high fructose corn syrup.
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