highprotein

The trick is to get sufficient protein from seeds, nuts, soy products, soy and rice cheeses, seitan, legumes, and highprotein grains such as quinoa.

THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010

The trick is to get sufficient protein from seeds, nuts, soy products, soy and rice cheeses, seitan, legumes, and highprotein grains such as quinoa.

THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010

“Bread flours” are milled from highprotein wheats, require a long kneading period to develop their strong gluten, and produce well-raised loaves with a distinctive, slightly eggy flavor and chewy texture.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

“Bread flours” are milled from highprotein wheats, require a long kneading period to develop their strong gluten, and produce well-raised loaves with a distinctive, slightly eggy flavor and chewy texture.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

· The leaves, fruits or seeds are nutritious with a highprotein content.

Chapter 18 1992

In India, a significant portion of algae production appears to have great potential as a highprotein feed supplement for livestock, particularly for poultry, and also will make an excellent biofertilizer for rice.

Chapter 13 1979

Cabbage soup; Scarsdale (a highprotein, low-carb regime); Pineapple Diet; Atkins; Cambridge

Home | Mail Online 2009

Seitan: A highprotein food made from the gluten in wheat flour.

unknown title 2009

That’s how our tastes for sweet, fatty, salty (a little sodium is necessary for survival), and highprotein (savory) foods evolved.

The Life You Want Bob Greene 2010

That’s how our tastes for sweet, fatty, salty (a little sodium is necessary for survival), and highprotein (savory) foods evolved.

The Life You Want Bob Greene 2010