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A main course of gabacke sunkefleesch (baked ham) and gebacke hinkel schenkel (chicken legs) was complemented by such Pennsylvania Dutch delicacies as sauere kuddlefleck (tripe) and salat mit seideschpeck brie (lettuce with hot bacon dressing).
"Very strange you come out guns blazing at hinkel while like a coward you and your likes hid from walter and lafferty.