Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Sushi made from the yellowtail amberjack (Seriola lalandi)

Etymologies

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Examples

  • A Satori Roll, which included hiramasa fish, cucumber, avocado and pickled onions for $11.50, was enough for a whole lunch.

    Sushiritto 2011

  • Lori Eanes for The Wall Street Journal The Satori Roll, with hiramasa fish, cucumber, pickled onions and avocado.

    Sushiritto 2011

  • The crudo of hiramasa with ginger is equally awesome bright, floral, sweet, sharp and even a little crunchy.

    Charlotte Druckman: The Best New Eateries Of 2010 Charlotte Druckman 2010

  • The crudo of hiramasa with ginger is equally awesome bright, floral, sweet, sharp and even a little crunchy.

    Charlotte Druckman: The Best New Eateries Of 2010 Charlotte Druckman 2010

  • The crudo of hiramasa with ginger is equally awesome bright, floral, sweet, sharp and even a little crunchy.

    Charlotte Druckman: The Best New Eateries Of 2010 Charlotte Druckman 2010

  • The crudo of hiramasa with ginger is equally awesome bright, floral, sweet, sharp and even a little crunchy.

    Charlotte Druckman: The Best New Eateries Of 2010 Charlotte Druckman 2010

  • Lori Eanes for The Wall Street Journal Ms. Lorenzo, Le Truc's guest chef, prepared hiramasa sashimi with shiso, pluot, summer squash and flower petals.

    The Meals on the Bus 2010

  • Masa's 648 Bush St., San Francisco: Executive chef Gregory Short has taken a modern spin by serving ponzu gelée alongside sashimi of Australian hiramasa.

    SFGate: Top News Stories Special food@sfchronicle.com (Georgeanne Brennan 2011

  • The pronounced salinity of Chinese black-bean sauce worked to the advantage of Australian hiramasa, a firm, white-fleshed yellowtail fillet, seared rare, set over bitter gai lan and a forest of slender hon shemiji mushrooms.

    The Seattle Times 2010

  • The pronounced salinity of Chinese black-bean sauce worked to the advantage of Australian hiramasa, a firm, white-fleshed yellowtail fillet, seared rare, set over bitter gai lan and a forest of slender hon shemiji mushrooms.

    The Seattle Times 2010

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