Definitions

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  • noun Alternative form of hijiki.

Etymologies

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Examples

  • Macrobiotic nutritionists often recommend a few tablespoons daily of a sea vegetable like kombu, hiziki, wakame, arame or mekabu is all that is needed; however, "more" is not better -- these foods are concentrated minerals and there is a point of diminishing returns.

    William Spear: Radiation Emergency Measures You Can Take Now William Spear 2011

  • Macrobiotic nutritionists often recommend a few tablespoons daily of a sea vegetable like kombu, hiziki, wakame, arame or mekabu is all that is needed; however, "more" is not better -- these foods are concentrated minerals and there is a point of diminishing returns.

    William Spear: Radiation Emergency Measures You Can Take Now William Spear 2011

  • Macrobiotic nutritionists often recommend a few tablespoons daily of a sea vegetable like kombu, hiziki, wakame, arame or mekabu is all that is needed; however, "more" is not better -- these foods are concentrated minerals and there is a point of diminishing returns.

    William Spear: Radiation Emergency Measures You Can Take Now William Spear 2011

  • The flavor associated with winter is salty and rather than relying on table salt, learn to enjoy the wonderful mineral rich seaweeds such as kelp, nori, hiziki, and dulse which can be used to season food.

    Brigitte Mars: 7 Herbs And Spices That Warm You Up 2009

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