hollandaise sauce love

hollandaise sauce

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

from the GNU version of the Collaborative International Dictionary of English

  • n. A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.

from Wiktionary, Creative Commons Attribution/Share-Alike License

From French hollandaise ("Dutch") and English sauce.

Examples

    Sorry, no example sentences found.

Comments

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