from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. To make homogeneous, to blend or puree.
  • v. Specifically, to treat milk so that the cream no longer separates.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • v. break up the fat globules of
  • v. cause to become equal or homogeneous as by mixing
  • v. become homogeneous or similar, as by mixing


Sorry, no etymologies found.



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