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homogenized milk


from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. milk which has been treated so that the entire liquid remains equally creamy, instead of forming a separate layer of cream at the top.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. milk with the fat particles broken up and dispersed uniformly so the cream will not rise


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