from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A sweet bun marked on top with a cross of frosting, traditionally eaten during Lent.
from the GNU version of the Collaborative International Dictionary of English.
- noun A bun or cake marked with a cross of icing, and intended to be eaten on Good Friday; called also
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
bun, made with yeastand containing spices, currantsand candied fruit, with a crossmarked on the top, traditionally eaten on Good Fridayin Christiancountries.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
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