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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Chiefly British A stew of lamb or beef and potatoes cooked in a tightly covered pot.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A stew of beef or lamb and potatoes.
  • n. A communal meal, popular in China, wherein diners share a hot bowl of broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
  • n. A jacuzzi or hot tub

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a stew of meat and potatoes cooked in a tightly covered pot


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