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Examples
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One of the first street foods I tried while in Seoul was hotteok, which was recommended to me by The Girl Who Ate Everything just before I left.
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The hotteok was prepared by rolling out pieces of a soft, yeast dough until they were very thin, putting a scoop of a dry cinnamon sugar sugar mixture in the center and rolling them out again.
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We actually have a hotteok truck that stops by the korean markets in my area during fall/winter seasons.
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Plus, you can buy the hotteok mixes (regular or green tea flavor) at the market.
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It’s interesting to hear all the variations, and reminds me that what I sampled on my trip was just a small fraction of all the different types of hotteok (and other street foods) out there! kim Oct 16 asian grocery stores will have this mixture in a box (sort of like how bisquick is in a box), so you can get the rice flour qualities and still make it at home.
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If it weren’t for Robyn, a.k.a. the Girl Who Ate Everything, I never would have known what hotteok was and might have gotten back to the US without trying it, even though I saw it all over the place at some of the markets.
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There’s also a hotteok truck during all seasons at the Gaju Market in Ktown.
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