from The Century Dictionary and Cyclopedia

  • n. Same as hydration.


Sorry, no etymologies found.


  • Moreover I started with my rye sourdough (100% hydratation), but in many other occasions my friends and I used a plain white wheat or durum wheat sourdough without the slightest problem.

    The Fresh Loaf

  • Test repeated with 2. 5% of salt/flour with 75% hydratation: once again perfectly succeeded with no deterioration.

    The Fresh Loaf


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