from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry, especially in combination Any
hydroxyderivative of an aminoradical
Sorry, no etymologies found.
O-linked glycosylation refers to the attachment of one of the sugars N-aceylgalactosamine, galactose, or xylose to a hydroxyamino acid, most commonly serine or threonine, although 5-hydroxyproline or 5-hydroxylysine may also be used.