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  • n. Either of three isomeric univalent radicals in which a hydrogen atom of a propyl radical is replaced with a hydroxy group


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  • Those are the thickeners (hydroxypropyl starch phosphate, xanthan gum), and the

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  • In preliminary experiments, Yokoyama, Kim and their colleagues made experimental all-oat or all-barley breads, as well as whole-wheat breads, using a commercially available, plant-derived carbohydrate known as HPMC (short for hydroxypropyl methylcellulose). - latest science and technology news stories

  • Some of the materials traditionally used for coating particles that may not be considered natural include hydroxypropyl methycellulose, polyvinylpyrrolidine, and methacrylates.

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  • Particular cheap atripla without prescription overnight delivery should please evaluated when setting retrovir to any incentive with been nelfinavir excursions for interferon disease; however, vials have severely retained reported in returns with no restored hydroxypropyl factors.


  • (Roquette), rice flour (Mediterranean Farm SA) and hydroxypropyl methyl cellulose (HPMC, Dow Wolff Cellulosics) with dietary fibre with different cereal fibres, including maize and oat.

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  • The oral granule formulation contains the following inactive ingredients: mannitol, hydroxypropyl cellulose, and magnesium stearate.

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  • Each 10-mg film-coated SINGULAIR tablet contains 10.4 mg montelukast sodium, which is equivalent to 10 mg of montelukast, and the following inactive ingredients: microcrystalline cellulose, lactose monohydrate, croscarmellose sodium, hydroxypropyl cellulose, and magnesium stearate.

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  • The film coating consists of: hydroxypropyl methylcellulose, hydroxypropyl cellulose, titanium dioxide, red ferric oxide, yellow ferric oxide, and carnauba wax.

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  • Both chewable tablets contain the following inactive ingredients: mannitol, microcrystalline cellulose, hydroxypropyl cellulose, red ferric oxide, croscarmellose sodium, cherry flavor, aspartame, and magnesium stearate.

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  • "Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream"

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