from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A smooth, sweet, cold food prepared from a frozen mixture of milk products, usually containing 3 to 6 percent butterfat, 11 to 14 percent nonfat milk solids, and 12 to 15 percent sugar.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dessert that resembles ice cream but is made of milk rather than cream.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. similar to ice cream but made of milk
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