Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A nitrogenous substance resembling vitellin, present in the egg yolk of cartilaginous fishes.

from the GNU version of the Collaborative International Dictionary of English

  • n. A nitrogenous substance resembling vitellin, present in the egg yolk of cartilaginous fishes.

from The Century Dictionary and Cyclopedia

  • n. The nitrogenous constituent of the eggs of cartilaginous fishes. It is closely allied to albumin.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Ancient Greek

Examples

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