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  • Sushi rice in various shapes (inarizushi, mini maki rolls with carrot, and onigiri), carrot kinpira, raw bell pepper flowers, tamagoyaki and a fishy with soy sauce.

    Bento #222 « Were rabbits

  • My bento for today – omuraisu (made with leftover restaurant rice), two frozen inarizushi, lettuce, cherry tomatos and carrot decoration.

    April « 2010 « Were rabbits

  • And these were the bentos I made yesterday with the last mini quiches from my freezer stash, leftover pasta with red pesto, frozen inarizushi and broccoli, and cherry tomatoes.

    Bentos #298 and #299 « Were rabbits

  • Things that are nice when eaten cold for me are salads (couscous stuff like tabbouleh or pasta salads are yummy!) or traditional Japanese bento foods like inarizushi, maki or tamagoyaki.

    Bento #218 « Were rabbits

  • I really need to try and make some inarizushi, it always loooks so good. on March 20, 2009 at 10: 14 am | Reply Zoé

    Bento #226 – supergreen! « Were rabbits

  • Salmon roe and avocado slices on sushi rice (decorated with some spring onion and black sesame), soy fishy on top of wakame salad, a pickled ginger rose, and 2 inarizushi as dessert.

    May « 2008 « Were rabbits

  • The Happy Sorceress takes her family to Ginza for sushi, and Stephanie does pretty well with finding vegetarian things for herself, with things like tempura, kappa maki, and the most beautiful inarizushi I've seen this year.

    Archive 2006-03-01

  • Iron Chef party: I won! awkward baby gift church bought paper dinner: leftover inarizushi

    Wired Campus

  • But there’s always a chance to turn defeat into something good – and nobody will argue when the alternative is inarizushi!

    Bento #249 « Were rabbits

  • I have some homemade inarizushi stashed in my freezer too:) Will probably go into my first coming round number: de noughties (#100)!

    Bentos #298 and #299 « Were rabbits


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