instant-read

* Transfer meatloaf mixture to the loaf pan and bake, covered with foil, until an instant-read thermometer inserted into center registers 165 degrees, about 50 minutes or more.

Rosie DeQuattro: Meatloaf With An Attitude Rosie DeQuattro 2012

Make sure he has an instant-read thermometer to check for doneness.

Five Father's Day ideas for the family grill-master 2011

Many of the 11 leave-in and instant-read meat thermometers we tested delivered excellent accuracy.

Could your kitchen pass a New York City restaurant inspection? 2010

* Transfer meatloaf mixture to the loaf pan and bake, covered with foil, until an instant-read thermometer inserted into center registers 165 degrees, about 50 minutes or more.

Rosie DeQuattro: Meatloaf With An Attitude Rosie DeQuattro 2012

Check the bread with an instant-read thermometer and when it has reached about 207F it is done.

No-Knead White Bread | Baking Bites 2009

Check the bread with an instant-read thermometer and when it has reached about 207F it is done.

Baking Bites » Print » No-Knead White Bread 2009

Roast the pheasants until an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F., about 45 minutes.

Pheasant Recipes 2009

Bake for 10 to 20 minutes more, until a skewer inserted in the thickest part comes out with just a few particles on the end (or until the center registers 208 degrees to 210 degrees on an instant-read thermometer).

No-Knead Bread to Yes-Knead Bread 2009

Roast the pheasants until an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F., about 45 minutes.

Pheasant Recipes 2009

* Transfer meatloaf mixture to the loaf pan and bake, covered with foil, until an instant-read thermometer inserted into center registers 165 degrees, about 50 minutes or more.

Rosie DeQuattro: Meatloaf With An Attitude Rosie DeQuattro 2012