juncea

Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia.

Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1 2008

Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia.

2008 February 17 « bollywoods most wanted photographerno1 2008

These plants compose a shrub cover up to 30 centimeters (cm) in height, and are intermixed with Eclipta, Phyllanthus, and Solanum, as well as a taller plant, Brassica juncea.

Clipperton Island shrub and grasslands 2007

The experimental formation of Brassica juncea Czern. et Coss.

Yet another controversy - the Intelligent Deceiver - The Panda's Thumb 2005

Brown mustard, mustard greens: Brassica juncea rapa x nigra

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

• Brown mustard, B. juncea, is a hybrid of black mustard and the turnip B. rapa that is easier to cultivate and harvest.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Brown mustard, mustard greens: Brassica juncea rapa x nigra

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Mustard greens are leaves from varieties of brown mustard B. juncea that have been selected for their foliage rather than their seeds.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

• Brown mustard, B. juncea, is a hybrid of black mustard and the turnip B. rapa that is easier to cultivate and harvest.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Mustard greens are leaves from varieties of brown mustard B. juncea that have been selected for their foliage rather than their seeds.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004