kamut

KAMUT The word kamut is actually a trademarked name for an oversized strain of organically grown wheat that's 99% free of any genetically modified organisms—or even modern interlopers.

Get Your Freekeh On Kristen Miglore 2012

On Wednesday, Todd Harrison, the founder and CEO of Minyanville Media, and a former vice president at Morgan Stanley, hosted a group of his friends for a peek at the "Legacy Experience" and then a dinner of Elysian Fields lamb with kamut berry ragout.

A Luxury 'Experience' With Louis XIII Marshall Heyman 2011

• Spelt, kamut, or oat flour -- All of these are great substitutes for both white and wheat flour.

Marni Wasserman: Holiday Baking at its Best! Marni Wasserman 2011

Whisk together the all-purpose flour, whole-wheat pastry flour, oat flour, kamut or spelt flour, cornmeal, flaxseed meal and sugar in a large mixing bowl.

Chat Leftovers: Sub conscious Jane Touzalin 2011

Hempseed is really akin to a nutrient dense grain, though it contains no gluten and is not in the Poaceae Grass Family that grains like wheat, rye, barley, spelt and kamut fall into.

Brigitte Mars: Vegan Gluten-Free Tabouli Salad Brigitte Mars 2011

We used to shop PCC then began having problems getting the products we wanted, e.g., kamut pasta, without having to buy a case of it.

Best and worst supermarkets 2009

• Spelt, kamut, or oat flour -- All of these are great substitutes for both white and wheat flour.

Marni Wasserman: Holiday Baking at its Best! Marni Wasserman 2011

Hempseed is really akin to a nutrient dense grain, though it contains no gluten and is not in the Poaceae Grass Family that grains like wheat, rye, barley, spelt and kamut fall into.

Brigitte Mars: Vegan Gluten-Free Tabouli Salad Brigitte Mars 2011

Foods to avoid: Forms of wheat such as spelt, and triticale (a cross between wheat and rye), as well as kamut, farina, bulgur, durum flour, barley, matzo meal, graham flour, wheat germ and cracked wheat.

For the weekend: Gluten-free cooking made easy 2010

Foods to avoid: Forms of wheat such as spelt, and triticale a cross between wheat and rye, as well as kamut, farina, bulgur, durum flour, barley, matzo meal, graham flour, wheat germ and cracked wheat.

For the weekend: Gluten-free cooking made easy 2010