from The Century Dictionary and Cyclopedia
- n. A dish much eaten in India, made of rice cooked with the kind of pea called dholl, onions, eggs, butter, and various condiments. Also kitchery.
- n. Hence A mixture; medley; hodgepodge.
- n. Cold flaked fish treated and served with a sauce, and rice cooked in highly seasoned stock.
Sorry, no etymologies found.
On the second morning, the Rev. Henry was down early and bagged all my toast, while Sinclair, who had slept badly, refused to meet his obligations in the matter of kedjeree.