Help Wordnik hunt for a million missing words by backing our Kickstarter!


from The Century Dictionary and Cyclopedia

  • n. A dish much eaten in India, made of rice cooked with the kind of pea called dholl, onions, eggs, butter, and various condiments. Also kitchery.
  • n. Hence A mixture; medley; hodgepodge.
  • n. Cold flaked fish treated and served with a sauce, and rice cooked in highly seasoned stock.


Sorry, no etymologies found.



Log in or sign up to get involved in the conversation. It's quick and easy.