Definitions
from The Century Dictionary.
- noun Cold flaked fish treated and served with a sauce, and rice cooked in highly seasoned stock.
- noun A dish much eaten in India, made of rice cooked with the kind of pea called dholl, onions, eggs, butter, and various condiments. Also
kitchery . - noun Hence A mixture; medley; hodgepodge.
Etymologies
Sorry, no etymologies found.
Examples
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On the second morning, the Rev. Henry was down early and bagged all my toast, while Sinclair, who had slept badly, refused to meet his obligations in the matter of kedjeree.
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