from The Century Dictionary.
- noun Cold flaked fish treated and served with a sauce, and rice cooked in highly seasoned stock.
- noun A dish much eaten in India, made of rice cooked with the kind of pea called dholl, onions, eggs, butter, and various condiments. Also
- noun Hence A mixture; medley; hodgepodge.
Sorry, no etymologies found.
On the second morning, the Rev. Henry was down early and bagged all my toast, while Sinclair, who had slept badly, refused to meet his obligations in the matter of kedjeree.