from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Alternative form of kefalotyri.
Sorry, no etymologies found.
Whisk in kefalotiri or parmegiano cheese, cooking until melted and thick.
Provolone tends to hold it's shape better but still nowhere near the way haloumi does or kefalotiri.
Make a béchamel according to a traditional recipe, adding kefalotiri cheese.
If you can't get real halloumi, I recommend going for blend of cheeses, perhaps mixing a milder white cheese like kashkavali, gouda or even Monterey Jack with an equal weight of imported kefalotiri, pecorino romano, or manchego viejo.
(yellow split pea), fried and flambéed saganaki, and Rizos 'favorite dish, arni giouvetsi, lamb baked in a clay pot with orzo, tomatoes and kefalotiri cheese.