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Examples
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Chaya, also known as chayamansa, chayacol, and keki-chay, cnidoscolus chayamansa: Found naturally only on the Yucatan peninsula, the leaves of this non-flowering herb have been used in Mayan cuisine since pre-Hispanic times.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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Fried dough in any form: I may not know more than 20 verbs in Swahili, but I do know the names of the plethora of fried dough snacks- andazi, chapati, half-keki, donuti, kitumbua.
Archive 2008-08-01 laura b 2008
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Fried dough in any form: I may not know more than 20 verbs in Swahili, but I do know the names of the plethora of fried dough snacks- andazi, chapati, half-keki, donuti, kitumbua.
oh tanzania laura b 2008
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Chaya, also known as chayamansa, chayacol, and keki-chay, cnidoscolus chayamansa: Found naturally only on the Yucatan peninsula, the leaves of this non-flowering herb have been used in Mayan cuisine since pre-Hispanic times.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
-
Chaya, also known as chayamansa, chayacol, and keki-chay, cnidoscolus chayamansa: Found naturally only on the Yucatan peninsula, the leaves of this non-flowering herb have been used in Mayan cuisine since pre-Hispanic times.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
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