Definitions

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  • n. sweet-and-salty variety of popcorn that adds granulated sugar, salt, and oil

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  • Kettle corn is a sweet-and-salty variety of popcorn that adds granulated sugar, salt, and oil.

    In the 1700s, kettle corn was introduced to colonial palates in the United States. It is referenced in the diaries of Dutch Settlers in Pennsylvania circa 1776. It was a special festival/fair snack food.

    _Wikipedia

    January 30, 2008