Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.
Etymologies
Sorry, no etymologies found.
Examples
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Note - Most of the Gujarati households refer to this dish as just "khaman" rather than "Khaman Dhokla" as referred elsewhere.
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If you want to get a little more adventurous, there are all sorts of exciting things on the “snack” menu, including puri (Indian fried dough), pau (bread usually served with some sort of vegetable or curry), and khaman (which I believe is a steamed tea snack made of chickpea flour).
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I had been making this the regular way, by adding tadka on top ... but by letting the sugar-lime solution soak in the khaman, it takes on a whole new flavor ... one that you're sure to enjoy.
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Also, when you steamed the khaman, was it on low or medium heat?
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Thakkar, Yogesh, Shriji, Payal naa khaman e baddhaa tamaaraa khaman aagar vaasi laage chhe.
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Wow, I love khaman dhokla but have always made out of ready Gits packet.
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Do you have any good recipe for khaman dhokla?? ...
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Thursday, March 29, 2007 shivapriya said ... aha lovely khaman dhokla's. my fav's.
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I have bookmarked this yummy recipe ... ok this may be a silly q, but what does khaman really mean?
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I am so sorry your khaman didn't turn out right ..... did you add the soda bicarb in it or baking powder?
Comments
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