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Ga Me offers sliced boneless chicken breast in black sesame sauce with roasted yellow squash and kieffer lime leaves.
Brewmaster Keith Villa of Molson Coors revisited the application of citrus in a recipe for Rising Moon Spring Ale 2007 and created a refreshing and fragrant brew that includes kieffer lime leaves and Persian lime peel.
La Lot is made with marinated shrimp rolled in Hawaiian pepper leaves served on a bed of turmeric rice noodles drizzled in peanut sauce and topped with fresh kieffer lime leaves.
The flavor of kieffer lime leaves is prevalent in the body of the ale whereas the Persian lime is more noticeable in the finish.
And a witty take on a bowl of flaky feuilletine with caramelized banana, and kieffer lime ice cream was served with a pitcher of warm coconut and rum milk, which brilliantly brought the whole thing together.