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Examples
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Ga Me offers sliced boneless chicken breast in black sesame sauce with roasted yellow squash and kieffer lime leaves.
Rising Moon Spring Ale: Defying Bitterness with Aromatics Michelle Krell Kydd 2009
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La Lot is made with marinated shrimp rolled in Hawaiian pepper leaves served on a bed of turmeric rice noodles drizzled in peanut sauce and topped with fresh kieffer lime leaves.
Archive 2009-03-01 Michelle Krell Kydd 2009
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Brewmaster Keith Villa of Molson Coors revisited the application of citrus in a recipe for Rising Moon Spring Ale 2007 and created a refreshing and fragrant brew that includes kieffer lime leaves and Persian lime peel.
Rising Moon Spring Ale: Defying Bitterness with Aromatics Michelle Krell Kydd 2009
-
The flavor of kieffer lime leaves is prevalent in the body of the ale whereas the Persian lime is more noticeable in the finish.
Archive 2009-03-01 Michelle Krell Kydd 2009
-
Ga Me offers sliced boneless chicken breast in black sesame sauce with roasted yellow squash and kieffer lime leaves.
Archive 2009-03-01 Michelle Krell Kydd 2009
-
La Lot is made with marinated shrimp rolled in Hawaiian pepper leaves served on a bed of turmeric rice noodles drizzled in peanut sauce and topped with fresh kieffer lime leaves.
Rising Moon Spring Ale: Defying Bitterness with Aromatics Michelle Krell Kydd 2009
-
Brewmaster Keith Villa of Molson Coors revisited the application of citrus in a recipe for Rising Moon Spring Ale 2007 and created a refreshing and fragrant brew that includes kieffer lime leaves and Persian lime peel.
Archive 2009-03-01 Michelle Krell Kydd 2009
-
The flavor of kieffer lime leaves is prevalent in the body of the ale whereas the Persian lime is more noticeable in the finish.
Rising Moon Spring Ale: Defying Bitterness with Aromatics Michelle Krell Kydd 2009
-
And a witty take on a bowl of flaky feuilletine with caramelized banana, and kieffer lime ice cream was served with a pitcher of warm coconut and rum milk, which brilliantly brought the whole thing together.
David Lebovitz 2008
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