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Add some more kikkoman for flavor and color, but don't overdo it or the porchetta flavors will be lost.
Then sprinkle some kikkoman or other light soy sauce as this sautes … Next, chop up roughly half of a medium sized green cabbage and half of a medium sized napa cabbage.
That can’t be anywhere healthy compared to ramen boiled with spring onion, slices of daikon, some kikkoman, fish sauce and split boiled egg or raw cracked over it and finished up with a few touches of sesame oil and 1.5 teaspoon of toragashi (japanese seven spice based on dangerously hot dried chiles).