kimchees

My Mom sells quite a bit more stuff at San Soo Dang like yakgwa, gim-bahp, several kinds of boutique kimchees and other banchans and snacks.

Archive 2005-05-01 2005

From one direction, the Korean-American Chang elevates the street food he grew up eating - the noodle bowls and steamed buns and kimchees - and fortifies it with an arsenal of culinary tricks he's hoarded from years working in fine restaurants.

Denver Post: News: Breaking: Local <B>By John Broening</B><br><I> Special to The Denv 2009

Basing his recipes on his mom’s, Kheedim makes the crunchiest, brightest-tasting kimchees from scratch as well as “kimchee salsa,” pictured at top — great idea!

What’s Hotter: Spicy or Sweet? (call in to chat!) 2010

The menu looks like any other. what distinguishes between restaurants, then, are the things that are not on the menu – the bahn-chan. the kimchees are good, as i prefer mine more fresh rather than ripe. there’s a standard kimchee made with napa cabbage, as well as one made with baby cabbage and though they are not on the plate, i can taste the oysters that were added during the preparation.

the new black - surah korean restaurant, buena park 2005

The menu looks like any other. what distinguishes between restaurants, then, are the things that are not on the menu – the bahn-chan. the kimchees are good, as i prefer mine more fresh rather than ripe. there’s a standard kimchee made with napa cabbage, as well as one made with baby cabbage and though they are not on the plate, i can taste the oysters that were added during the preparation.

Archive 2005-02-01 2005