from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A short, thick, highly seasoned sausage.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A highly seasoned
scalded sausagemade from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun short thick highly seasoned sausage
from The American Heritage® Dictionary of the English Language, 4th Edition
[German : knacken, to crack (from Middle High German, of imitative origin) + Wurst, sausage; see wurst.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
From the German noun Knackwurst, itself from German knacken ("to crack, crackle") + Wurst ("sausage").
Sorry, no example sentences found.