Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc.

from The Century Dictionary and Cyclopedia

  • n. A ferment used by the Japanese in making sake or rice-wine.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Japanese  (kōji, "yeast").

Examples

Comments

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