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Tom yum koong $5 for a small bowl, $9 for large is a beautiful prawn and mushroom soup that strikes a holistic balance of spicy, salty, sour and sweet flavours, none of which dominate or stand out awkwardly.
For main entree, we sampled gaeng som phak ruam koong, or tiger prawn and vegetables in orange-tamarind curry (280 baht), and were immediately delighted by its authentic piquant flavour.
_Pinus longifolia_ (called by the Lepchas "Gniet-koong," and by the