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  • Tom yum koong $5 for a small bowl, $9 for large is a beautiful prawn and mushroom soup that strikes a holistic balance of spicy, salty, sour and sweet flavours, none of which dominate or stand out awkwardly.

    The Globe and Mail - Home RSS feed

  • For main entree, we sampled gaeng som phak ruam koong, or tiger prawn and vegetables in orange-tamarind curry (280 baht), and were immediately delighted by its authentic piquant flavour. : Breaking News

  • _Pinus longifolia_ (called by the Lepchas "Gniet-koong," and by the

    Himalayan Journals — Complete


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