from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A refined, coarse-grained salt with no additives.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A variety of
edible saltwith a large grainsize and usually no additives.
from The American Heritage® Dictionary of the English Language, 4th Edition
[From its use in making meat kosher by drawing out the blood.]
Sorry, no example sentences found.
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