Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A refined, coarse-grained salt with no additives.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A variety of edible salt with a large grain size and usually no additives.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[From its use in making meat kosher by drawing out the blood.]

Examples

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