Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A refined, coarse-grained salt with no additives.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A variety of edible salt with a large grain size and usually no additives.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

From its use in making meat kosher by drawing out the blood.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.