Definitions
from The Century Dictionary.
- noun See
couscous .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative spelling of
couscous .
Etymologies
Sorry, no etymologies found.
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Examples
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In the lower vessel is commonly some animal food and water, the steam or vapour of which ascends through the perforations in the bottom of the upper vessel, and softens and prepares the kouskous, which is very much esteemed throughout all the countries that I visited.
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In the lower vessel is commonly some animal food and water, the steam or vapour of which ascends through the perforations in the bottom of the upper vessel, and softens and the kouskous, which is very much esteemed throughout all the countries that I visited.
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In the lower vessel is commonly some animal food and water, the steam or vapour of which ascends through the perforations in the bottom of the upper vessel, and softens and the kouskous, which is very much esteemed throughout all the countries that I visited.
Travels in the Interior of Africa — Volume 01 Mungo Park 1788
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He came and presented me with an ass loaded with kouskous to help me in my travels.
The Journal of a Mission to the Interior of Africa, in the Year 1805 2008
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I bought there two sheep and some corn; we staid there three days, and had our corn converted into kouskous.
The Journal of a Mission to the Interior of Africa, in the Year 1805 2008
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The corn thus freed from the husk, is returned to the mortar, and beaten into meal; which is dressed variously in different countries; but the most common preparation of it among the nations of the Gambia, is a sort of pudding, which they call kouskous.
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Early in the morning, the family went to work; some digged, others sowed, till the fierceness of the sun forced us to retire to the cottage, where we expected a plate of kouskous, of fish, and a little rest.
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Why not import some of these sterner conceptions into our morality, as we import their peppery curries and kouskous and pilaffs into our cuisine?
Fountains in the Sand Rambles Among the Oases of Tunisia Norman Douglas 1910
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Afterwards came a kouskous of chicken and farina, which she ate with a large spoon whose bowl was of tortoiseshell, the handle of ivory tipped with coral.
The Golden Silence 1901
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The gray crowd makes way for a group of musicians in brilliant caftans, and following them comes a long file of women with uncovered faces and bejewelled necks, balancing on their heads the dishes the guests have sent to the feast -- _kouskous_, sweet creams and syrups, "gazelles 'horns" of sugar and almonds -- in delicately woven baskets, each covered with several squares of bright gauze edged with gold.
In Morocco Edith Wharton 1899
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